Guji

Guji coffee is another prominent coffee known for its fruity and floral aromas. Often reminiscent of lemon, stone fruit, citrus blossom, and sweet candy. jasmine, bergamot, or lavender. This light, fragrant characteristic gives the coffee an elegant and aromatic profile. Guji coffee is grown in the southern part of Ethiopia, known for its high altitude ranging from 1800 to 2200 masl. This contributes to the coffee's distinct characteristics. The altitudes and their fertile soils provide an ideal climate for coffee cultivation, allowing the beans to mature slowly and enhancing the flavour's complexity. Guji Oromia Region – Ethiopia