Four regions. One origin.
Yirgacheffe
Yirgacheffe is one of the highest-quality beans in Ethiopia, sourced from the renowned highlands of Southern Ethiopia. Grown at elevations between 1,800 and 2,200 meters above sea level, these heirloom This contributes to its famous jasmine-like florals, bright yet refined acidity, tea-like clarity, and natural sweetness. It is described as clean, aromatic, and beautifully balanced.
Sidamo
Sidamo coffee is an exceptional and well-loved coffee variety from Ethiopia, known for its vibrant flavors and smooth, well-rounded profile. Sidamo is a region located in the southern part of the country and is typically grown at altitudes ranging from 1,500 to 2,200 masl above sea level. The flavor of Sidamo coffee is more balanced, but still complex. You'll often find tasting notes of citrus (i.e, lemon or orange), floral undertones like jasmine or hibiscus, and fruity flavors such as peach or berry.
Guji
Guji Coffee is known for its fruity and floral aromas. Guji coffee is grown in the southern part of Ethiopia, known for its high altitude ranging from 1800 – 2200 masl. The altitudes and their fertile soils are an ideal climate for coffee cultivation as they allow the beans to mature slowly, which enhances the complexity of the flavor. The test note of Guji has Lemon, orange, berries, and tropical fruits like mango and pineapple.
Harrar
Ethiopian Harar heirloom coffee is a renowned, naturally processed (sun-dried) coffee originating from the Eastern Highlands of Ethiopia, growing at an altitude of 1400 - 2700 masl. The natural processing method allows the coffee fruit to dry on the bean, which intensifies the natural sweetness and fruity, fermented notes. Harar Coffee is known for its heavy body, bold flavor, with red fruit (Plum), walnuts, caramel, chocolate, and cereal/barley flavour notes.
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Yirgacheffe
Regular price From $12.00 CADRegular priceUnit price per
